Take a look at some of the talented individuals who make up our top-notch team.
JAIMIE CULLINAN, General manager
Jamie Cullinan has been in the Food and Beverage industry for more than 40 years. Originally from Naples, New York, Jamie lived in Atlanta, Georgia for 25 years until 2017. In 2017, Jamie and his wife decided to move back to the area to be closer to family, especially their grandchildren. Before coming to the Big Tree Inn, Jamie managed a winery in North Georgia Mountains. He has a passion for craft beer and wine, and is currently working on his Sommelier and Cicerone designations.
j. ZAN MAULER, executive CHEF
J. Zan Mauler is originally from Tuscon, Arizona, but has spent the last five years in New York. He has been in the Food Service Industry for more than 40 years and has been an Executive Chef for over 30 of them.
At the Big Tree Inn, Zan is responsible for all culinary operations, as well as menu conception, implementation, purchasing, recipe writing, and much more.
There's a chance you may have seen Zan before. He has appeared twice on the Food TV Network, as well as the PBS series "Great Chefs of Philadelphia."
ALLISON MASSEY, EVENT PLANNER
Allison graduated from SUNY Brockport in 2015, with a Bachelor's degree in recreation and leisure. She fell in love with event planning while in college. She started off planning fun, small events for the school. Allison has been planning all kinds of amazing events for five years, and truly loves what she does. She enjoys meeting new people and planning their special days. Allison's goal for all clients is to take away all their stress for them to enjoy every moment of their special day.