Restaurant & Tavern Menu


STARTERS

CRUNCHY thai shrimp

crispy rice crust, mango napa slaw, thai aiöli...12

patsy's hot cracker crab

fresh crab with a light golden crust and preserved lemon aiöli ...16

GRILLED flatbread of the day

chef’s choice of flatbread ...11

black pearl wings

pan-asian marinade, korean sweet & spicy glaze, toasted sesame, scallions, house kimchi ...12

house bavarian pretzels

warm soft pretzels, whole-grain mustard, ale cheese dip ...9

WEST TEXAS BARBEQUE BEEF TIPS

lightly crisped beef tenderloin, house barbeque sauce, roasted jalapeño, white corn tortilla shards ...12


SOUP AND SALAD

all salad dressings are homemade

chef's soup selection

...4/cup, 5.50/bowl

julia’s french onion soup

...4/cup, 5.50/crock

finger lakes salad

romaine lettuce, local apples, sliced almonds, thinly sliced celery, Yancey’s Fancy XXX sharp cheddar, NY riesling vinaigrette ...12

caesar salad

southbound caesar dressing, cornbread croutons, asiago crisp ...10

SMALL SALAD

finger lakes salad ...6

caesar salad ...4

salad additions

grilled chicken breast ...6  

faroe island salmon ...7

shrimp ...8


MAIN PLATES

served with a fresh garden salad

farmhouse chicken pot pie

chicken confit, vegetables, rich gravy, golden crust ...17

16oz ribeye steak

fire-grilled bone-in ribeye, choice of buttery smashed yukon potatoes or parmesan fries, and fresh vegetables ...32

genesee valley chicken sandwich

grilled chicken breast, sautéed spinach, roasted red peppers, roasted garlic aiöli, provolone, toasted ciabatta roll ...12

fIRE-GRILLED Faroe island salmon filet

mild chipotle rub, wilted greens, peppadew mango butter, jasmine rice fritters...24

ROASTED SPAGHETTI SQUASH TIMBALES
(Gluten-free, vegetarian, vegan)

garden vegetables, tomato ragù, walnut “parmesan” ...20

house burger

choice of cheese, lettuce, tomato, onion, house-made pickles, brioche bun...12

FIRE-GRILLED DUROC “PORKERHOUSE”

all natural pork, chef’s spice rub, cinnamon java butter, mashed roasted sweet potatoes, fresh vegetables...29

GRIDDLED SALMON BURGER

sun-dried tomato, basil, mild horseradish lemon aiöli, fried spinach, whole grain bun...14

GENESEE VALLEY CHICKEN SANDWICH

grilled chicken breast, sautéed spinach, roasted red peppers, roasted garlic aiöli, provolone, toasted ciabatta roll...12

RED WINE GLAZED MEATLOAF

beef, pork and veal, cabernet reduction, buttery smashed yukon potatoes, fresh vegetables...19


DESSERTS

Ask for our chef’s specials

S’MORES brownie

 ...7

CHEF’S CHEESECAKE

 ...7

SEASONAL FRUIT COBBLER

 ...7


Kids Menu

(up to 12 years old)

$6 each, served with choice of French fries or fruit cup, choice of juice or milk

chicken fritters

pasta (choice of marinara sauce or butter)

grilled cheese

turkey sandwich

mac and cheese