Millenium Champagne, Cognac, Sugar, Angostura Bitters ...9
Jameson Scotch Whiskey, Drambui ...10
Vodka or Gin, Dry Vermouth, Twist or Olive ...8
Makers Mark, Vermouth, Angostura Bitters ...10
Cognac, Lemon, House-made Triple Sec ...9
Gin, Campari, Sweet Vermouth, Orange Slice ...9
Crooked Fox Bourbon Whiskey, Aplle Cider, Honey, splash of ginger ale ...7
Millennium Brut Champagne
Pale, straw-colored, with a hint of fruit and a crisp finish.
Broadbent Vinho Verde
Vinho Verde, Portugal
Slightly effervescent. Clean and balanced with pleasant texture and lively citrus flavors.
Babich Sauvignon Blanc
Marlborough, New Zealand
Clean, fresh and tropical, with a well balanced acidity.
*Silver Medal, Finger Lakes International Wine Competition 2016
Dr. Frank Semi Dry Riesling
Notes of orange blossom, lavender and pear. Vibrant and well balanced.
*Gold Medal, Ultimate Wine Challenge
Highlands Cellars Riesling
Seneca Lake, NY
Bright apple flavors, with an exotic bouquet and a hint of citrus with a clean, dry finish.
*Bronze Medal, NY Wine & Food Classic Wine Competition
Santa Julia Organic Unoaked Chardonnay
Dry, medium bodied, with elegant aromas of pear, pineapple and honey.
*Decanter World Wine Awards, Commended
*International Wine Challenge, Commended
Kendall Jackson Chardonnay
Beautifully integrated tropical flavors of vanilla and honey with a hint of toasted oak and butter.
Joseph Carr Chardonnay
Notes of pear, crème brûlée, apricot, lime and toffee.
AA Badenhorst Chenin Blanc
Swartland, South Africa
A light, pure bouquet with lemon peel and grapefruit
*92 points Robert Parker’s Wine Advocate
Line 39 Pinot Noir
Central Coast, California
Light aroma of oaky spice and raspberry mixes with tasty red cherry and black currant.
*90 Points and Best Buy, Wine Enthusiast
A spicy wine with flavors of cherry, blackberry and plum intermingled with hints of cardamom and pepper.
*89 Points, Wine Spectator
Josh Cellars Cabernet Sauvignon
Rich dark fruits, cinnamon, clove and toasty oak flavors with blackcurrant and blackberry flavors accented by roasted almonds, vanilla and hazelnuts.
Spicy black fruits with aromas of wood, smoke, spice, lavender and black cherry.
*90 Points, Robert Parker’s Wine Advocate
Incredible Red Old Vines Zinfandel
Paso Robles, California
A rich cherry nose that develops into red summer fruits with spicy oak and mocha in a lingering finish.
*92 Points, Wine Enthusiast
Chateau Musar Rouge
Beekah Valley, Lebanon
Bursts of delicious and juicy raspberry on the finish.
*91 Points, Robert Parker’s Wine Advocate
Quinta Do Crasto Old Vines Reserva
Douro Valley, Portugal
Flavors of boysenberry, sandalwood, macerated cherry and damson plum
*94 points Wine Spectator
*93 points Robert Parker’s Wine Advocate