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Dining Lunch Menu Dinner Menu Dessert Menu Wine & Beer List SUNY Meal Plans
(Call For Reservations 585 243 5220 )

Salads

Roasted Beet & Fried Goat Cheese Salad
mixed greens, mandarin oranges, sunflower seeds, poppy seed dressing ...10

Finger Lakes Salad
romaine lettuce, granny smith apples, NY riesling vinaigrette, sliced almonds, thinly sliced celery, Yancey's Fancy XXX Sharp Ceddar ...9

Winter Kale Salad
shaved brussels sprouts, tuscan kale, clementine, pomegranate cranberries, sweet & spicy sunflower seeds, clementine & ginger vinaigrette...10

Caesar Salad
caesar dressing, brown butter croutons, parmesan ...9

Salad Additions
Grilled Chicken Breast ...5
Pan Seared Faroe Island Salmon ...9.75
Sirloin Steak ...8

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