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Dining Lunch Menu Dinner Menu Dessert Menu Wine & Beer List SUNY Meal Plans
(Call For Reservations 585 243 5220 )

Starters

Butternut Bisque ...5.50

French Onion Soup ...5.50

Piatto Freddo (Italian Meat & Cheese)
sliced prosciutto, genoa salami, local cheese, grilled roman artichokes, roasted red peppers, olives, grilled baguette, extra virgin olive oil ...15

Lobster Arancini
fried risotto balls stuffed with lobster & First Light Creamery goat gouda, tomato-basil butter sauce ...13

Fried Brussels Sprouts
brussels sprouts, toasted pistachio, granny smith apples, rosemary salt, apple cider reduction ...8

Burrata & Fig
creamy burrata cheese, figs, arugula, sliced prosciutto, grilled baguette, balsamic reduction, extra virgin olive oil ...13

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