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Dining Lunch Menu Dinner Menu Dessert Menu Wine & Beer List SUNY Meal Plans
(Call For Reservations 585 243 5220 )

Main Plates

served with a fresh garden salad

Braised Lamb Shank
herb roasted potatoes, sautéed baby spinach, braising jus ...23

Red Wine Glazed Meatloaf
lamb, pork & veal, cabernet reduction, roasted garlic mashed potatoes, grilled asparagus ...15

Butternut Squash Risotto
risotto, butternut squash, sage, truffle oil, parmesan cheese, cream, *grilled chicken breast ...16 *can be served without chicken

Pork Chop Brittany
apple brined pork chop, sautéed apples, braised cabbage, herb roasted potatoes, brandy demi glace ...23

Faroe Island Salmon Filet
herb crusted & pan seared, First Light Creamery goat cheese & roasted beet risotto, frisee salad with roasted fennel, candied bacon, red wine vinaigrette ...23

Herb Infused Filet Mignon
6oz filet, herb butter, roasted garlic mashed potatoes, sautéed baby spinach ...30

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