Dining Lunch Menu Dinner Menu Dessert Menu Wine & Beer List SUNY Meal Plans
(Call For Reservations 585 243 5220 )


Piatto Freddo (Italian Meat & Cheese)
sliced prosciutto, genoa salami, local cheese, grilled roman artichokes, roasted red peppers, olives, grilled baguette, extra virgin olive oil ...15

Steak Tips
cajun dusted sirloin, french fries, tomato salad, bleu cheese cream sauce ...12

Lobster Arancini
fried risotto balls stuffed with lobster & First Light Creamery goat gouda, tomato-basil butter sauce ...13

Fried Brussels Sprouts
brussels sprouts, toasted pistachio, granny smith apples, rosemary salt, apple cider reduction ...8

Burrata & Fig
creamy burrata cheese, figs, arugula, sliced prosciutto, grilled baguette, balsamic reduction, extra virgin olive oil ...13

Thai Shrimp
fried shrimp, thai aioli, mango slaw ...12

Flatbread of the Day
chef’s choice of flatbread using only the finest ingredients ...10

Chicken Wings
tossed with cabernet frank’s sauce, carrot, celery & choice of dipping sauce ...12